version française de No more crédits: Languedoc Wines Facing their Reputation (1850-1970) », in S. Conca, S. Le Bras et alii, A History of Wine in Europe, 19th to 20th Century, Vol. II , 2019, p. 93-117.This chapter claims to understand how the reputation of the Languedoc wines evolved and detoriated from 1850 to 1870. It then became a poor quality wine area beacause of multiple and complex mechanisms. Here are the French and English versions of the text, published in English.Ce chapitre vise à comprendre comment, entre les années 1850 et 1970, la réputation des vins languedociens s'est construite et dégradée, faisant d'elle une production de médiocre qualité en raison de mécanismes multiples et complexes. Ici sont proposés la version franç...
Renouard Yves. Aux origines du vignoble bordelais : Dion (R.), La création du vignoble bordelais, An...
The consumption of alcoholic beverages since 1950. In France, wine is a mass consumption beverage ; ...
The purpose of this article is to present and analyse the terms found in two dictionaries published ...
In the space of two generations and less than fifty years, the Languedoc's wine-based society has im...
Since the sixties, the Burgundy vineyard has undergone important internal transformations which came...
After several years of decrease, the volume of consumption is now steady despite the increasing numb...
Created in the Bordelais during the second half of the 19th century, the word «château» to designate...
Regression and transformation of the consumption of alcohol in France - The French way of life and, ...
The article deals with understanding recent reconsideration of the hierarchy of the French wines. In...
Die Weinanbauregion Languedoc erlebte in den 20er und 30er Jahren des 20. Jh. allerhand Umwälzungen....
Today it is well known that champagne needs to be made within the french region of Champagne; all ...
L’objectif de cette communication est de présenter une analyse comparative du lexème vintage dans l’...
International audienceWhile Europe remains the region with the highest levels of alcohol consumption...
The consumption and production of wine reflect the evolution of markets between local and global Due...
The vineyard of Nantes experienced a phase of qualitative research in the Modern Era, before being r...
Renouard Yves. Aux origines du vignoble bordelais : Dion (R.), La création du vignoble bordelais, An...
The consumption of alcoholic beverages since 1950. In France, wine is a mass consumption beverage ; ...
The purpose of this article is to present and analyse the terms found in two dictionaries published ...
In the space of two generations and less than fifty years, the Languedoc's wine-based society has im...
Since the sixties, the Burgundy vineyard has undergone important internal transformations which came...
After several years of decrease, the volume of consumption is now steady despite the increasing numb...
Created in the Bordelais during the second half of the 19th century, the word «château» to designate...
Regression and transformation of the consumption of alcohol in France - The French way of life and, ...
The article deals with understanding recent reconsideration of the hierarchy of the French wines. In...
Die Weinanbauregion Languedoc erlebte in den 20er und 30er Jahren des 20. Jh. allerhand Umwälzungen....
Today it is well known that champagne needs to be made within the french region of Champagne; all ...
L’objectif de cette communication est de présenter une analyse comparative du lexème vintage dans l’...
International audienceWhile Europe remains the region with the highest levels of alcohol consumption...
The consumption and production of wine reflect the evolution of markets between local and global Due...
The vineyard of Nantes experienced a phase of qualitative research in the Modern Era, before being r...
Renouard Yves. Aux origines du vignoble bordelais : Dion (R.), La création du vignoble bordelais, An...
The consumption of alcoholic beverages since 1950. In France, wine is a mass consumption beverage ; ...
The purpose of this article is to present and analyse the terms found in two dictionaries published ...